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1
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International Journal
Title- A cereal-based nondairy probiotic functional beverage: An insight into the improvement in quality characteristics, sensory profile, and shelf-life
Authors- Mona Arun Kokwar, Shalini Subhash Arya, Mohmad Sayeed Bhat
Journal-Journal of Food Processing and Preservation
JAN 2022
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2
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International Journal
Title- Non-thermal hydrodynamic cavitation processing of tomato juice for physicochemical, bioactive, and enzyme stability: Effect of process conditions, kinetics, and shelf-life extension. Authors- G.Vigneshwaran, Pavankumar R. More, Shalini S. Arya. Journal Name- Current Research in Food Science. Publisher- Elsevier
2022
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3
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International Journal
Title- Career challenges for young independent
researchers in India. Authors- Deepa Agashe, Sugandha Maheshwary, Jitendra Kumar Pattanaik, Jai Prakash, Pragya Bhatt,
S. S. Arya, Sriparna Chatterjee, Pankaj Kumar, Paramdeep Singh, Nazia Abbas,
Chandra Shekhar Sharma, Chirasree Roy Chaudhuri and Pooja Devi. Journal Name-Current Science.
JAN 2022
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4
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International Journal
Title- The wastes of coffee bean processing for utilization in food: a review. Authors- Shalini S. Arya, Rahul Venkatram, Pavankumar R. More & Poornima Vijayan. Journal Name- Journal of Food Science and Technology. Publisher-Springer.
FEB 2022
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5
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International Journal
Title- Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization. Authors- Pavankumar Ramdas More, Anet Režek Jambrak Shalini Subhash Arya. Journal Name- Trends in Food Science & Technology. Publisher-Elsevier Citation-3.
OCT 2022
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6
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International Journal
Title- Effect of pressure and time on bioactive content, PPO inactivation, physicochemical and sensory properties of aonla (Emblica officinalis) juice during hydrodynamic cavitation processing. Authors- R. P. Annapoorna, P. R. More and S. S. Arya. Journal Name- Food Science and Biotechnology. Publisher-Springer.
SEPT 2022
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7
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International Journal
Title- Emerging non-thermal technologies for enhanced quality and safety of fruit juices. Authors- Donald Lyngdoh Nonglait, Salman M. Chukkan, S. S. Arya, Mohmad Sayeed Bhat, Roji Waghmare. Journal Name- International Journal of Food Science and Technology. Publisher- Wiley.
AUG 2022
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|
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8
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International Journal
Title- Post-harvest application of micellar pomegranate peel extract (MPPE) enriched starch-casein composite coating to preserve the plum (Prunus salicina L.) fruit during cold and ambient storage. Authors- Pavankumar R. More, Kakoli Pegu, Shalini S. Arya. Journal Name- Journal of Food Processing and Preservation. Publisher- Wiley.
SEPT 2022
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|
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9
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International Journal
Title- Development and characterization of taro starch-casein composite bioactive films functionalized by micellar pomegranate peel extract (MPPE). Authors- Pavankumar R.More, Kakoli Pegu, Shalini S. Arya. Journal Name-International Journal of Biological Macromolecules. Publisher- Elsevier.
NOV 2022
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10
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International Journal
Title- Antioxidant and Anti-hypertensive Bioactive Peptides from Indian Mackerel Fish Waste.
Authors- Shubham B Gaikwad, Pavankumar R More, Sachin K Sonawane, Shalini S Arya.
Journal Name- International Journal of Peptide Research and Therapeutics.
Publisher-Springer Netherlands
DEC 2021
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|
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11
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International Journal
Title- Mitigating losses: how scientific organisations can help address the impact of the COVID-19 pandemic on early-career researchers
Authors- Sandra López-Vergès, Bernardo Urbani, David Fernández Rivas, Sandeep Kaur-Ghumaan, Anna K Coussens, Felix Moronta-Barrios, Suraj Bhattarai, Leila Niamir, Velia Siciliano, Andreea Molnar, Amanda Weltman, Meghnath Dhimal, Shalini S Arya, Karen J Cloete, Almas Taj Awan, Stefan Kohler, Chandra Shekhar Sharma, Clarissa Rios Rojas, Yoko Shimpuku, John Ganle,
NOV 2021
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|
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12
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International Journal
Title- Functional sourdough millet bread rich in dietary fibre -an optimization study using fuzzy logic analysis.
Authors-Shriya Das, Kakoli Pegu, SS Arya.
Journal name- Bioactive Carbohydrates and Dietary Fibre.
Publisher name-Elsevier
NOV 2021
|
|
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13
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International Journal
Title- Flow behavior and mechanical properties of water chestnut (Trapa natans) under steady shear as affected by acid and autoclave treatment.
Authors- Mohmad Sayeed Bhat, Shalini Subhash Arya.
Journal name- Journal of Food Process Engineering.
Publisher-John Wiley & Sons, Inc.
NOV 2021
|
|
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14
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International Journal
Title- Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures
Authors- Shalini S Arya, Pavankumar R More, Ruly Terán Hilares, Bárbara Pereira, Valdeir Arantes, Silvio S da Silva, Júlio César Santos
Journal name- Journal of Food Processing and Preservation
OCT 2021
|
|
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15
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International Journal
Title- Recent advances in the technology of chapatti: an Indian traditional unleavened flatbread
Author- Sonal Patil, Sachin K Sonawane, Ashish Dabade
Journal- Journal of Food Science and Technology
Publisher- Springer India
SEPT 2021
|
|
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16
|
International Journal
Title- Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanuts
Authors- Akshata R Salve, Jean Guy LeBlanc, Shalini S Arya
Journal-Journal of Food Science and Technology
Publisher-Springer India
JULY 2021
|
|
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17
|
International Journal
Title- Technofunctional, rheological, thermal and structural properties of gorgon nut (Eurayle ferox) as affected by drying temperature
Authors- Mohmad Sayeed Bhat, Shalini Subhash Arya
Journal- Journal of Food Process Engineering
Publisher-John Wiley & Sons, Inc.
MAY 2021
|
|
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18
|
International Journal
Title- Comparative assessment of maltodextrin and sugar addition on physical and nutritional attributes of Syzygium cumini L. Leather: an optimization study using mixture design
Authors-Kakoli Pegu, Shalini S Arya
Journal-Journal of Food Measurement and Characterization
Publisher-Springer Us
MAY 2021
|
|
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19
|
International Journal
Title- Comparative assessment of HTST, hydrodynamic cavitation and ultrasonication on physico-chemical properties, microstructure, microbial and enzyme inactivation of raw milk
Authors- Kakoli Pegu, Shalini S Arya
Journal-Innovative Food Science & Emerging Technologies
Publisher-Elsevier
Citation-4
MAY 2021
|
|
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20
|
International Journal
Title- Chemometric approach-based characterization and screening of gluten free flours for development of Indian unleavened flatbread
Authors- Sonal Patil, Sachin K Sonawane, SS Arya
Journal- Journal of Food Science and Technology
Publisher- Springer India
Citation- 2
MAY 2021
|
|
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21
|
International Journal
Title- A novel, green environment-friendly cloud point extraction of polyphenols from pomegranate peels: a comparative assessment with ultrasound and microwave-assisted extraction
Authors- Pooja D Motikar, Pavankumar R More, Shalini S Arya
Journal- Separation Science and Technology
Publisher-Taylor & Francis
Citation- 11
APRIL 2021
|
|
|
22
|
International Journal
Title- Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities
Authors-Pavankumar R More, Shalini S Arya
Journal-Ultrasonics Sonochemistry
Publisher-Elsevier
Citation-11
APRIL 2021
|
|
|
23
|
International Journal
Title- The wastes of coffee bean processing for utilization in food: a review
Authors-Shalini S Arya, Rahul Venkatram, Pavankumar R More, Poornima Vijayan
Journal- Journal of Food Science and Technology
Publisher-Springer India
Citation-7
MAR 2021
|
|
|
24
|
International Journal
Title- Mitigating losses: How science diplomacy can address the impact of COVID-19 on early career researchers
Authors- Sandra Lopez-Verges, Bernardo Urbani, David Fernandez Rivas, Sandeep Kaur-Ghumaan, Anna Coussens, Felix Moronta-Barrios, Suraj Bhattarai, Leila Niamir, Velia Siciliano, Andreea Molnar, Amanda Weltman, Meghnath Dhimal, Shalini S Arya, Karen J Cloete, Almas Taj Awan, Chandra Shekhar Sharma, Clarissa Jazmin Rios Rojas, Yoko Shimpuku, John Ganle, Maryam M Matin, Nzweundji Justine
FEB 2021
|
|
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25
|
International Journal
Title- A REVIEW ON RECENT TRENDS OF ULTRASOUND ASSISTED PROCESSING IN FOOD SEGMENT
Authors- Smriti Ambadgatti, Sonal Patil, Ashish Dabade, Arya SS, Pravin Bhushette, Sachin K Sonawane
Source-Journal of Microbiology, Biotechnology and Food Sciences
Publisher-Faculty of Biotechnology and Food Sciences in Nitra, Slovakia
Citation- 1
JAN 2021
|
|
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26
|
International Journal
Title- INFLUENCE OF ADDITIVE PREMIX, WHEY PROTEINS, EXTRUDED AND GERMINATED FLOUR ON GLUTEN FREE DOUGH RHEOLOGICAL PARAMETERS AND FLATBREAD CHARACTERISTICS: A MIXTURE DESIGN APPROACH
Authors-Sonal P Patil, Shalini S Arya
Journal-Journal of Microbiology, Biotechnology and Food Sciences
Publisher-Faculty of Biotechnology and Food Sciences in Nitra, Slovakia
Citation-3
JAN 2021
|
|
|
27
|
International Journal
Title- CEREAL BASED FUNCTIONAL BEVERAGES: A REVIEW
Authors-Cheryl G Fernandesa, Sachin K Sonawaneb, Arya SS
Source-Journal of Microbiology, Biotechnology and Food Sciences
Publisher-Faculty of Biotechnology and Food Sciences in Nitra, Slovakia
Citation- 26
JAN 2021
|
|
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28
|
International Journal
Title- NANOTECHNOLOGY ENROLMENT IN FOOD AND FOOD SAFETY
Authors-Sachin K Sonawane, Sonal P Patil, Shalini S Arya
Source-Journal of Microbiology, Biotechnology and Food Sciences
Publisher-Faculty of Biotechnology and Food Sciences in Nitra, Slovakia
Citation-2
JAN 2021
|
|
|
29
|
International Journal
Title- PHYSICAL, CHEMICAL AND NUTRITIONAL EVALUATION OF Arachis hypogaea L. SEEDS AND ITS OIL
Authors- Akshata Salve, Shalini Arya
Journal-Journal of Microbiology, Biotechnology and Food Sciences
Publisher-Faculty of Biotechnology and Food Sciences in Nitra, Slovakia
Citation- 5
JAN 2021
|
|
|
30
|
International Journal
Title- Use of Jambhul powder in the development of bioactive components enriched milk kulfi
Authors- Sachin K Sonawane, Shalini S Arya, Sonali Gaikwad
Journal-Journal of Microbiology, Biotechnology and Food Sciences
Publisher-Faculty of Biotechnology and Food Sciences in Nitra, Slovakia
Citation- 3
JAN 2021
|
|
|
31
|
International Journal
Title- High fiber, low glycaemic index (GI) prebiotic multigrain functional beverage from barnyard, foxtail and kodo millet
Authors- SS Arya, Naveen Kumar Shakya
Journal-LWT
Publisher- Academic Press
Citation- 7
JAN 2021
|
|
|
32
|
International Journal
Title- Encapsulation of Momordica Charantia Linn. (bitter gourd) juice by spray dying technique
Authors- Shubham Goyal, Sachin K Sonawane, N Nachal, SS Arya
Journal-Journal of Food Measurement and Characterization
Publisher-Springer US
Citation-1
DEC 2020
|
|
|
33
|
International Journal
Title- Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation – Applications in Food Processing
Authors- SS Arya, O Sawant, Sachin K Sonawane, PL Show, A Waghamare, Ruly Hilares, Júlio César Dos Santos
Journal- Food Reviews International
Publisher-Taylor & Francis
Citations-10
OCT 2020
|
|
|
34
|
International Journal
Title- Motherhood in Science – How children change our academic careers
Authors- Nova Ahmed, Amal Amin, Shalini S Arya, Mary Donnabelle Balela, Ghada Bassioni, Flavia Ferreira Pires, Ana M González Ramos, Mimi Haryani Hassim, Roula Inglesi-Lotz, Mari-Vaughn V Johnson, Sandeep Kaur-Ghumaan, Rym Kefi-Ben Atig, Seda Keskin, Sandra López-Vergès, Vanny Narita, Camila Ortolan Cervone, Milica Pešic, Anina Rich, Özge Yaka, Karin Carmit Yefet, Meron Zeleke Eresso
Citation-1
OCT 2020
|
|
|
35
|
International Journal
Title- Limonia acidissima: Versatile and Nutritional Fruit of India
Authors- Shreya P Kerkar, Sonal Patil, Arya S. S, Ashish Dabade, Sachin K Sonawane
Journal-International Journal of Fruit Science
Publisher-Taylor & Francis
Citation- 2
SEPT 2020
|
|
|
36
|
International Journal
Title- Effect of Protein Hydrolysates from Limonia (L.) acidissima and Citrullus (C.) lanatus on Anthocyanin Degradation
Authors-Sachin K Sonawane, Sonal Patil, Arya SS
Journal-International Journal of Fruit Science
Publisher-Taylor & Francis
Citation- 3
SEPT 2020
|
|
|
37
|
International Journal
Title- Pasting, viscoelastic and rheological characterization of gluten free (cereals, legume and underutilized) flours with reference to wheat flour
Authors- Sonal Patil, Sachin K Sonawane, Manoj Mali, ST Mhaske, Shalini S Arya
Journal-Journal of Food Science and Technology
Publisher-Springer India
Citation- 3
AUG 2020
|
|
|
38
|
International Journal
Title- A child of the slums
Authors- Shalini Arya
Journal- Science
Publisher-American Association for the Advancement of Science
JULY 2020
|
|
|
39
|
International Journal
Title- Novel, non-thermal hydrodynamic cavitation of orange juice: Effects on physical properties and stability of bioactive compounds
Authors- Prateek Katariya, SS Arya, AB Pandit
Journal-Innovative Food Science & Emerging Technologies
Publisher-Elsevier
Citation-10
JUN 2020
|
|
|
40
|
International Journal
Title- Bioactive constituents, microstructural and nutritional quality characterisation of peanut flat bread
Authors- Akshata R Salve, SS Arya
Journal-Journal of Food Measurement & Characterization
Publisher-Springer Nature BV
Citation-1
JUN 2020
|
|
|
41
|
International Journal
Title- Combined effect of chemical preservative and different doses of irradiation on green onions to enhance shelf life
Authors- Nagma Memon, Yogesh Gat, Shalini Arya, Roji Waghmare/4/1
Journal-Journal of the Saudi Society of Agricultural Sciences
Publisher-Elsevier
Citation- 16
APRIL 2020
|
|
|
42
|
International Journal
Title- Physico-functional, pasting and structural properties of gorgon nut (Euryale ferox) flour as affected by heat-moisture and acid treatment
Authors-Mohmad Sayeed Bhat, Shalini Subhash Arya
Journal-Journal of Food Measurement and Characterization
Publisher-Springer US
Citation-4
FEB 2020
|
|
|
43
|
International Journal
Title- Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milk
Authors- Akshata R Salve, Kakoli Pegu, Shalini S Arya
Journal- Ultrasonics sonochemistry
Publisher-Elsevier
Citation- 32
DEC 2019
|
|
|
44
|
International Journal
Title- A Fuzzy Mathematical Approach for Selection of Surface Coating and Its Effect on Staling Kinetics in a Formulated Gluten-Free Flatbread
Author- Sonal Patil, Sachin K Sonawane, Shalini S Arya
Journal-Food and Bioprocess Technology
Publisher-Springer US
Citation- 1
NOV 2019
|
|
|
45
|
International Journal
Title- Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties
Author-Cheryl G Fernandes, Sachin K Sonawane, Shalini Subhash Arya
Journal-Journal of Food Processing and Preservation
Citation- 5
OCT 2019
|
|
|
46
|
International Journal
Title- A novel, green cloud point extraction and separation of phenols and flavonoids from pomegranate peel: An optimization study using RCCD
Author- Pavankumar R More, Shalini S Arya
Journal-Journal of Environmental Chemical Engineering
Publisher-Elsevier
Citation-19
OCT 2019
|
|
|
47
|
International Journal
Title- Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties
Journal-Journal of Food Processing and Preservation
Authors- Cheryl G. Fernandes, Sachin. K. Sonawane, Shalini Subash Arya
Citations- 3
AUG 2019
|
|
|
48
|
International Journal
Title- Hydrodynamic cavitation for energy efficient and scalable process of microalgae cell disruption
Authors- Ashish Waghmare, Karuna Nagula, Aniruddha Pandit, Shalini Arya
Journal-Algal Research
Publisher-Elsevier
Citation- 21
JUN 2019
|
|
|
49
|
International Journal
Title- A Review on Microbial Alkaline Protease: An Essential Tool for Various Industrial Approaches
Authors- Mayuri Sharma, Yogesh Gat, Shalini Arya, Vikas Kumar, Anil Panghal, Ashwani Kumar
Source-Industrial Biotechnology
Publisher-Mary Ann Liebert, Inc., publishers
Citation- 49
APRIL 2019
|
|
|
50
|
International Journal
Title- Quinoa
Authors- SS Arya, Kakoli Pegu
Book-Whole Grains
Publisher-CRC Press
MAR 2019
|
|
|
51
|
International Journal
Title- Buckwheat
Authors- SS Arya, Kakoli Pegu
Book-Whole Grains
Publisher-CRC Press
MAR 2019
|
|
|
52
|
International Journal
Title- Characterization of gluten free flatbread: quality improvement by the addition of hydrocolloids and emulsifiers using simplex centroid design
Authors- Sonal Patil, SS Arya
Journal-Journal of Food Measurement and Characterization
Publisher-Springer US
Citations- 2
MAR 2019
|
|
|
53
|
International Journal
Title- Novel, energy efficient and green cloud point extraction: technology and applications in food processing
Authors- SS Arya, Admajith M Kaimal, Moksha Chib, Sachin K Sonawane, Pau Loke Show
Source-Journal of food science and technology
Publisher-Springer India
Citation-34
FEB 2019
|
|
|
54
|
International Journal
Title- Assessing Acinetobacter baumannii Virulence and Persistence in a Murine Model of Lung Infection
Authors-Sankalp Arya, Vineet Dubey, Deepak Sen, Atin Sharma, Ranjana Pathania
Book-Acinetobacter baumannii
Publisher-Humana Press, New York, NY
Citation- 1
2019
|
|
|
55
|
International Journal
Title- Limonia acidissima and Citrullus lanatus fruit seeds: Antimicrobial, thermal, structural, functional and protein identification study
Authors- Sachin K Sonawane, Ashlesha N Bhagwat, SS Arya
Journal-Food bioscience
Publisher-Elsevier
Citation- 8
DEC 2018
|
|
|
56
|
International Journal
Title- Optimization and Characterization of Gluten-free formulation for the development of Gluten-free flatbread using underutilized Sources
Authors- Sonal Patil, Shalini S Arya
Journal-Current Research in Nutrition and Food Science Journal
Citation-2
DEC 2018
|
|
|
57
|
International Journal
Title- Food waste compost as an organic nutrient source for the cultivation of Chlorella vulgaris
Authors- Kit Wayne Chew, Shir Reen Chia, Pau Loke Show, Tau Chuan Ling, Shalini S Arya, Jo-Shu Chang
Journal-Bioresource technology
Publisher-Elsevier
Citation-55
NOV 2018
|
|
|
58
|
International Journal
Title- Influence of frozen storage on quality of multigrain dough, par baked and ready to eat thalipeeth with additives
Authors-Sonali Gaikwad, SS Arya
Journal-LWT
Publisher-Academic Press
Citation-10
OCT 2018
|
|
|
59
|
International Journal
Title-Plant seed proteins: Chemistry, Technology and Applications
Authors- Sachin K SonAwAne, Shalini S Arya
Journal-Current Research in Nutrition and Food Science Journal
Citation-7
AUG 2018
|
|
|
60
|
International Journal
Title- Unleavened multigrain flatbread: Influence of additives on rheological, morphological, textural and sensory properties
Authors- Sonali Gaikwad, Shalini Arya
Journal-International Journal of Food and Nutritional Sciences
Publisher-Medknow Publications
JULY 2018
|
|
|
61
|
International Journal
Title- A Bibliometric Analysis of the Global Research Trend in Child Maltreatment
Authors- Bach Xuan Tran, Thang Van Pham, Giang Hai Ha, Anh Toan Ngo, Long Hoang Nguyen, Thuc Thi Minh Vu, Ha Ngoc Do, Vu Nguyen, Anh Tuan Le Nguyen, Tung Thanh Tran, Nu Thi Truong, Vuong Quan Hoang, Tung Manh Ho, Nhue Van Dam, Thu Trang Vuong, Hung Quang Nguyen, Huong Thi Le, Hoa Thi Do, Mackenzie Moir, Yoko Shimpuku, Meghnath Dhimal, Shalini Subash Arya, Tu Huu Nguyen, Suraj Bhattarai, Carl A Latkin, Cyrus SH Ho,
JULY 2018
|
|
|
62
|
International Journal
Title- Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food formulations
Authors- Mayuri B Bagul, Sachin K Sonawane, Shalini S Arya
Journal-Biotech
Publisher-Springer Berlin Heidelber
Citation-7
APRIL 2018
|
|
|
63
|
International Journal
Title- Comparative assessment of algal oil with other vegetable oils for deep frying
Authors- Ashish Waghmare, Sonal Patil, Jean Guy LeBlanc, Sachin Sonawane, Shalini S Arya
Journal-Algal research
Publisher-Elsevier
Citation-28
APRIL 2018
|
|
|
64
|
International Journal
Title- PLANT SEEDS AS THE UNDERUTILISED WEALTH AND NUTRITIONAL SOURCE OF BOOSTER PROMOTER
Authors- Sachin K Sonawane, Anjana Anandhan, Tanika Nair, Sonal Patil, Arya SS
Journal-Annals Food Science and Technology
Publisher-Valahia University of Targoviste
Citation-1
2018
|
|
|
65
|
International Journal
Title- DISTANCE BASED RESPONSE SURFACE METHODOLOGY AND EXTRUSION PROCESS OPTIMIZATION FOR DEVELOPMENT OF GLUTEN FREE SNACK
Authors- Sonal Prakash Patil, Rathod Rahul, Shalini S Arya
Journal-Annals Food Science and Technology
Publisher-Valahia University of Targoviste
2018
|
|
|
66
|
International Journal
Title- Natural sweeteners: health benefits of stevia
Authors- Sukhmani Gandhi, Yogesh Gat, Shalini Arya, Vikas Kumar, Anil Panghal, Ashwani Kumar
Source-Foods and raw materials
Publisher-Kemerovo Institute of Food Science and Technology
Citation-18
2018
|
|
|
67
|
International Journal
Title- Nutritional and nutraceutical properties of millets: a review
Authors- Manish Chauhan, Sachin K Sonawane, SS Arya
Source-Clinical Journal of Nutrition and Dietetics
Publisher-asclepius open
Citation- 38
2018
|
|
|
68
|
International Journal
Title- Encapsulation characteristics of protein hydrolysate extracted from Ziziphus jujube seed
Authors-Ketaki D Kanbargi, Sachin K Sonawane, Shalini S Arya
Journal-International journal of food properties
Publisher-Taylor & Francis
Citation-13
DEC 2017
|
|
|
69
|
International Journal
Title- Citrullus lanatus protein hydrolysate optimization for antioxidant potential
Authors-Sachin K Sonawane, Shalini S Arya
Journal-Journal of Food Measurement and Characterization
Publisher-Springer US
Citation-19
DEC 2017
|
|
|
70
|
International Journal
Title- Bioactive Compounds and Health Benefits of Jamun (Syzygium cumini)
Authors- Prajakta D. Sadawarte Shalini S. Arya, Kakoli Pegu
Journal-Bioactive Molecules in Food
Publisher-springer
Citation- 7
NOV 2017
|
|
|
71
|
International Journal
Title- Diagnostic dilemma in gastric varices: Endoscopic ultrasound resolves the issue (with videos)
Authors- Malay Sharma, Parvinder Singh, Amit Pathak, Shalini Arya
Journal-Endoscopic ultrasound
Publisher-Medknow Publications
Citation-1
NOV 2017
|
|
|
72
|
Title- Nutritional evaluation of multigrain Khakra
Authors- Sheetal Chauhan, Sachin K Sonawane, Shalini S Arya
Journal-Food bioscience
Publisher-Elsevier
Citation- 10
SEPT 2017
|
|
|
73
|
Title- Nutritional, functional, phytochemical and structural characterization of gluten-free flours
Authors- Sonal Prakash Patil, Shalini Subhash Arya
Journal-Journal of Food Measurement and Characterization
Publisher-Springer US
Citation-10
SEPT 2017
|
|
|
74
|
Title- Bioactive L acidissima protein hydrolysates using Box–Behnken design
Authors- Sachin K Sonawane, Shalini S Arya
Journal-3 Biotech
Publisher-Springer Berlin Heidelberg
Citation-11
JULY 2017
|
|
|
75
|
Title- Low glycaemic index bhakri: Indian sorghum unleavened flat bread
Authors- Joshna Badgujar, Sonali Gaikwad, Sachin K Sonawane, Shalini S Arya
Journal-Journal of Food Measurement and Characterization
Publisher-Springer US
Citation-7
JULY 2017
|
|
|
76
|
Title- Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa
Authors- Ashish G Waghmare, Manoj K Salve, Jean Guy LeBlanc, Shalini S Arya
Journal-Bioresources and Bioprocessing
Publisher-SpringerOpen
Citation-110
DEC 2016
|
|
|
77
|
Title- Fractionation and reconstitution of whole wheat flour and its effect on dough and chapatti quality
Authors- Shalini Arya, Laxmi Ananthanarayan, Lambert Rodrigues, Ashish Waghmare
Journal-Journal of Food Measurement and Characterization
Publisher-Springer US
Citation-6
SEPT 2016
|
|
|
78
|
Title- Utilization of unripe banana peel waste as feedstock for ethanol production
Authors- Ashish G Waghmare, Shalini S Arya
Journal-Bioethanol
Publisher-De Gruyter Open
Citation-14
JUN 2016
|
|
|
79
|
National Journal
Title- Potential food applications and health benefits of jambhul (Syzygium cuminii L.)
Authors- Prajakta D Sadawarte, Keshav H Pujari, Sachin K Sonawane, Shalini S Arya
Journal-The Indian Journal of Nutrition and Dietetics
Citation- 2
JUN 2016
|
|
|
80
|
Title- Functional and antioxidant activity of Ziziphus jujube seed protein hydrolysates
Authors- Ketaki D Kanbargi, Sachin K Sonawane, Shalini S Arya
Journal-Journal of food measurement and characterization
Publisher-Springer US
Citation-19
JUN 2016
|
|
|
81
|
Title- IMPACT OF FIBER MIXTURE ON DOUGH AND CHAPATTI QUALITY USING D-OPTIMAL RESPONSE SURFACE METHODOLOGY
Authors- Shalini S. Arya, Sachin K. Sonawane
Journal-J Microbiol Biotech Food Science
Publisher-Faculty of Biotechnology and Food Sciences
Citation- 4
APRIL 2016
|
|
|
82
|
Title- Nutritional, functional, thermal and structural characteristics of Citrullus lanatus and Limonia acidissima seed flours
Authors- Sachin K Sonawane, Mayuri B Bagul, Jean Guy LeBlanc, Shalini S Arya
Journal-Journal of Food Measurement and Characterization
Publisher-Springer US
Citation-21
MAR 2016
|
|
|
83
|
Title- Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread
Authors- Ankeeta Kurhade, Sonal Patil, Sachin K Sonawane, Jyotsna S Waghmare, Shalini S Arya
Journal-Journal of Food Measurement and Characterization
Publisher-Springer US
Citation-35
MAR 2016
|
|
|
84
|
Title- Influence of additives on dough rheology and quality of Thepla: an Indian unleavened flatbread
Authors- Arya Shalini S Patil Sonal
Journal-Journal of Food Measurement & Characterization
Publisher-Springer
Citation-8
JAN 2016
|
|
|
85
|
Title- Peanuts as functional food: a review
Authors- Shalini S Arya, Akshata R Salve, S Chauhan
Source-Journal of food science and technology
Publisher-Springer India
Citation-264
JAN 2016
|
|
|
86
|
Title-Production of bacteriocin from Pediococcus pentosaceus isolated from Kurdai
Authors-Jean Guy LeBlanc and Shalini S. Arya Pavitra. K, Shrinivas R. Deshmukh, Sachin K.Sonawane
Journal-Annals of Food Science and Technology
PublisherValahia University Press, 5 Moldovei Street, Targoviste, Romania
DEC 2015
|
|
|
87
|
Title- Fructooligosaccharides: Applications and Health benefits- a review
Authors- Shubhangi S Khanvilkar, Shalini S Arya
Source-Agro Food Ind Hi Tech
Citation-17
NOV 2015
|
|
|
88
|
Title- PRODUCTION OF BACTERIOCIN FROM PEDIOCOCCUS PENTOSACEUS ISOLATED FROM KURDAI
Authors- Krishna Kumar Pavitra, Shrinivas R Deshmukh, Sachin K Sonawane, Jean Guy Joseph Leblanc, Shalini S Arya
Publisher-Valahia University Press
OCT 2015
|
|
|
89
|
Title- NOVEL BULK FORMING LAXATIVE FROM WATERMELON RIND
Authors- Ashish G Waghmare, Sonal U Patil, Shalini S Arya
Journal-International Journal of Pharmaceutical Sciences and Research
Publisher-International Journal of Pharmaceutical Sciences and Research
Citation- 4
SEPT 2015
|
|
|
90
|
Title- Effect of Incorporation of Green Leafy Vegetables on Bioactive Components of Papad-an Indian Snack Food
Authors- Sachin K Sonawane, Chandrahas R Vishwasrao, Shalini S Arya
Journal-The Indian Journal of Nutrition and Dietetics
Citation-1
SEPT 2015
|
|
|
91
|
Title- Equipment and method for in vitro release measurements on topical dosage forms
Authors- Maria Eugenia Sesto Cabral, Alberto Nicolas Ramos, Carla Agostina Cabrera, Juan Carlos Valdez, Silvia Nelina González
Journal-Pharmaceutical development and technology
Publisher-Informa Healthcare
Citation-15
JULY 2015
|
|
|
92
|
Title- Imaging of the pancreatic duct by linear endoscopic ultrasound
Authors- Malay Sharma, Praveer Rai, Chittapuram Srinivasan Rameshbabu, Shalini Arya
Journal-Endoscopic ultrasound
Publisher-Wolters Kluwer--Medknow Publications
Citation-5
JULY 2015
|
|
|
93
|
Title- Nutritional characterization and oxidative stability of a-linolenic acid in bread containing roasted ground flaxseed
Authors- Pandurang Marpalle, Sachin K Sonawane, JG LeBlanc, SS Arya
Journal-LWT-Food Science and Technology
Publisher-Academic Press
Citation-29
MAY 2015
|
|
|
94
|
Title- Effect of drying and storage on bioactive components of jambhul and wood apple
Authors- SK Sonawane, SS Arya
Journal-Journal of food science and technology
Publisher-Springer India
Citation-39
MAY 2015
|
|
|
95
|
Title- Importance of damaged starch in bakery products - a review
Authors- Shalini Arya, Prajakta Sadawarte, A Waghmare
Journal-Retrieved April
Citation-5
2015
|
|
|
96
|
Title- Influence of additives on dough rheology and quality of Thepla: an Indian unleavened flatbread
Authors-Arya Shalini S. Sonal S. Patil
Journal-Journal of Food Measurement and Characterisation
Publisher-Springer
2015
|
|
|
97
|
Title- Fractionation and reconstitution of whole wheat flour and its effect on dough and chapatti quality
Authors-Lambert Rodrigues and Ashish Waghmare Shalini S. Arya, Laxmi Ananthanarayan
Journal-International Journal of Food Engineering
Publisher-Springer
2015
|
|
|
98
|
Title- Tamarind seeds: chemistry, technology, applications and health benefits: a review
Authors- Sachin K. Sonawane and Shalini S. Arya Mayuri Bagul
Journal-Indian food industry magazine
Publisher-Association of Food Scientist and Technologist, Mysore
Citation-28
2015
|
|
|
99
|
Title- Custard apple seed: Potential Applications and Health Benefits
Authors-Sachin K Sonawane and Shalini S. Arya Akshay Gharde
Journal-Food marketing and technology of India
Publisher-IBA Associates
2015
|
|
|
100
|
Title- Microwave-assisted extractions of biomolecules
Authors-Manoj Salve and Shalini S. Arya
Journal-Food marketing and technology of India
Publisher-Linda Brady Hawke, IBA Associates
2015
|
|
|
101
|
Title- Effect of Incorporation of Green Leafy Vegetables on Bioactive Components of Papad-an Indian Snack Food
Authors- Chandrahas R. Vishwasrao and Shalini S. Arya Sachin K. Sonawane
Journal-The Indian journal of nutrition and dietetics
Publisher-THE INDIAN JOURNAL OF NUTRITION AND DIETETICS
Citation-1
2015
|
|
|
102
|
Title- NOVEL BULK FORMING LAXATIVE FROM WATERMELON RIND
Authors- Sonal U. Patil and Shalini S. Arya Ashish G. Waghmare
Journal-International journal of pharmaceutical sciences and research
Publisher-Elsevier
Citation-4
2015
|
|
|
103
|
Title- Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti- unleavened Indian flat bread.
Authors-Shalini S. Arya Ankeeta Kurhade, Sonal Patil, Sachin K. Sonawane, Jyotsna S. Waghmare
Journal-Journal of food measurement and charecterisation
Publisher-Springer
2015
|
|
|
104
|
Title- Nutritional, Functional, Thermal and Structural characteristics of Citrullus lanatus and Limonia acidissima seed flours. Journal of food measurement & characterization
Authors-Jean Guy LeBlanc and Shalini S. Arya Sachin K. Sonawane, Mayuri B. Bagul
Journal-Journal of food measurement & characterization
Publisher-Springer
2015
|
|
|
105
|
Title- Lactoferrin : health benefits, technology and applications
Authors- Adip Zhaveri, Shalini S. Arya
Journal-Agro Food Industry Hi Tech
Citation-2
2015
|
|
|
106
|
Title- Utilisation and Application of Banana Peel
Authors-Arya S.S. Kurhade Ankeeta, Waghmare J.
Journal-Food Marketing and Technology
Publisher-r. Harnisch Verlagsgesellscaft mbH International Publications of Germany
2015
|
|
|
107
|
Title- Nanotechnology in Food Packaging
Authors-Shankar S.S. and Arya S.S.
Journal-Food Marketing and Technology
Publisher-r. Harnisch Verlagsgesellscaft mbH International Publications of Germany
2015
|
|
|
108
|
Title- Effect of flaxseed flour addition on physicochemical and sensory properties of functional bread
Authors- Pandurang Marpalle, Sachin K Sonawane, Shalini Subhash Arya
Journal-LWT-Food Science and Technology
Publisher-Academic Press
Citation-112
OCT 2014
|
|
|
109
|
Title- Use of Fruit By-Products in the Preparation of Hypoglycemic Thepla: Indian Unleavened Vegetable Flat Bread
Authors- Ashish G Waghmare, Shalini S Arya
Journal-Journal of Food Processing and Preservation
Citation-32
JUN 2014
|
|
|
110
|
Title- Use of Nanomaterials in the Detection of Food Contaminants
Authors- Sachin K Sonawane, Shalini S Arya, Jean Guy LeBlanc, Neetu Jha
Source-European Journal of Nutrition & Food Safety
Citation-24
MAY 2014
|
|
|
111
|
Title- Identification of Novel Regulatory Small RNAs in Acinetobacter baumannii
Authors- Rajnikant Sharma, Sankalp Arya, Supriya Deepak Patil, Atin Sharma, Pradeep Kumar Jain, Naveen Kumar Navani, Ranjana Pathania
Journal-PloS one
Publisher-Public Library of Science
Citation-40
APRIL 2014
|
|
|
112
|
Title- Antioxidant Proteins & Peptides
Authors-Shalini S Arya Mustafa Kazi, Sachin K Sonwane
Journal-Food Marketing Technology
Publisher-Linda Brady Hawke Publisher, India
APRIL 2014
|
|
|
113
|
Title- Waste Utilisation by Food Processing Industry
Authors-Arya S.S. Sadawarte P.D., Pujari K. H.
Journal-Food Marketing and Technology
Publisher-Dr. Harnisch Verlagsgesellscaft mbH International Publications of Germany
2014
|
|
|
114
|
Title- Waste utilisation by food processing Industry
Authors-Shalini S Arya Prajakta D Sadawarte, Keshav H Pujari
Journal-Food Marketing and Technology
2014
|
|
|
115
|
Title- Flaxseed: a nutrition booster and its role in quality of food
Authors- Shalini S. Arya Pandurang Marpalle, Sachin K. Sonawane
Journal-Agro Food Industry Hi Tech
Publisher-Tekno Scienze Publisher
Citation-9
JAN 2014
|
|
|
116
|
Title-Omega 3:Health & Food Applications
Authors-Sachin K Sonawane Shalini S Arya
Journal-Food Marketing and Technology, India
Publisher-Linda Brady Hawke Publisher, India
DEC 2013
|
|
|
117
|
Title- Saturated fats: Challenges and opportunities in healthy lifestyle
Authors-Sachin K Sonawane Shalini Arya, Jostana Badgujar
Journal-Indian food Industry
Publisher-AFST Mysore, India
SEPT 2013
|
|
|
118
|
Title- Health benefits & novel uses of multigrains
Authors-Rishabh Baldi Shalini Arya, sheetal chauhan, Sachin K Sonawane
Journal-Indian Food Industry Mag
Publisher-AFSTI Mysore, India
Citation-3
JULY 2013
|
|
|
119
|
Title- Antioxidant Activity of Jambhul, Wood Apple, Ambadi and Ambat Chukka: An Indigenous Lesser Known Fruits and Vegetables of India
Authors- Sachin Sonawane, SS Arya
Journal-Adv J Food Sci Technology
Citation-42
2013
|
|
|
120
|
Title- Folate: its health benefits
Authors-Shalini S Arya, K Pavitra
Journal-AGRO FOOD INDUSTRY HI-TECH
Publisher-TEKNOSCIENZE PUBL
JULY 2012
|
|
|
121
|
Title- Shalini S Arya, PK Kumar
Source-Agro Food Industry Hi Tech
Citation-6
JULY 2012
|
|
|
122
|
Title- Ingredients and Process Standardization of Thepla: An Indian Unleavened Vegetable Flatbread using Hierarchical Cluster Analysis
Authors- SS Arya andSonal Patil
Journal-Advance Journal of Food Science and Technology
Citation-3
2012
|
|
|
123
|
Title- The Impact on antioxidant properties of Fruits and Vegetables
Authors-Ganesh Vidhate & Arya S S Sachin Sonawane
Journal-Food Marketing and Technology, India
Publisher-Linda Brady Hawke Publisher, India
2012
|
|
|
124
|
Title- Preservation of Ready-To-Prepare (RTP) Samosa Sheets
Authors- SS Arya, G Madiwale
Journal-Pak J Food Sci
Citation-2
2012
|
|
|
125
|
International Journal
Title- EDFA amplified MSK optical transmission system
Authors- Subhash C Arya, Shalini S Arya, Vishnu Priye
Conference-Photonics 2010: Tenth International Conference on Fiber Optics and Photonics
Publisher- International Society for Optics and Photonics
Citation-2
AUG 2011
|
|
|
126
|
Title- Ethics: An Effective Way of Controlling Plagiarism
Author- Subhash C Arya, Shalini S Arya
Citation- 1
2010
|
|
|
127
|
Title- Effect of Guar Gum on Dough Stickiness and Staling in Chapatti-An Indian Unleavened Flat Bread
Authors- Shalini Kishanrao Ghodke
Journal-International Journal of Food Engineering
Publisher-De Gruyter
Citation-37
JULY 2009
|
|
|
128
|
Title- Use of response surface methodology to investigate the effects of milling conditions on damaged starch, dough stickiness and chapatti quality
Authors- SK Ghodke, Laxmi Ananthanarayan, Lambert Rodrigues
Journal-Food Chemistry
Publisher-Elsevier
Citation-95
FEB 2009
|
|
|
129
|
Title- Nutraceuticals: Role of Carotenoids
Authors-Chintapalli S Ghodke S. K.
Journal-Beverage and Food World
Publisher-The Amalgamated Press, India
2009
|
|
|
130
|
Title- Glycemic index An overview
Authors- Mahesh S Hatekar, SHALINI K GHodKE
Journal-Metabolism
Citation-3
2009
|
|
|
131
|
Title- INHIBITION OF STALING IN CHAPATI (INDIAN UNLEAVENED FLAT BREAD)
Authors- Irshad M Shaikh, Shalini K Ghodke, Laxmi Ananthanarayan
Journal-Journal of food processing and preservation
Publisher-Blackwell Publishing Inc
Citation-27
JUN 2008
|
|
|
132
|
Title- Health benefits of resistant starch
Authors- Shalini K Ghodke, Laxmi Ananthanarayan
Source-Agro Food Industry Hi Tech
Publisher-TEKNOSCIENZE SRL
Citation-4
JUN 2008
|
|
|
133
|
Title- Influence of additives on rheological characteristics of whole-wheat dough and quality of Chapatti (Indian unleavened Flat bread) Part I—hydrocolloids
Authors- K Ghodke Shalini, Ananthanarayan Laxmi
Journal-Food hydrocolloids
Publisher-Elsevier
Citation-169
JAN 2007
|
|
|
134
|
Title- Staling of chapatti (Indian unleavened flat bread)
Authors- Irshad M Shaikh, Shalini K Ghodke, Laxmi Ananthanarayan
Journal-Food Chemistry
Publisher-Elsevier
Citation-56
JAN 2007
|
|
|
135
|
Title- Development and evaluation of whey protein enriched bael fruit (aegle marmelos) beverage
Authors- Ashish Kumar Singh, Nirankar Nath
Journal-Journal of Food Science and Technology-Mysore
Publisher-SPRINGER INDIA
Citation- 23
JULY 2004
|
|
|
136
|
1. Title- Tamarind seeds: chemistry, technology, applications and health benefits: A review
Authors- Mayuri Bagula, Shalini S Arya
Source-Seed
Citation-28
1998
|
|
|
137
|
Title- The effect of hematocrit on the efficiency of hemodialysis in cases of chronic renal failure.
Authors- N Nand, S Arya, SK Mahajan, M Sharma, HK Aggarwal, P Kumar
Journal-Indian journal of medical sciences
Citation-4
FEB 1996
|
|
|
138
|
Title- Convenience foods-emerging scenario
Authors-SS Arya
Journal-Indian Food Industry
Publisher-ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS
Citation-27
1992
|
|
|
139
|
Title- Grain based snack and convenience foods
Author- SS Arya
Journal-Indian Food Packer
Citation- 19
1990
|
|