Research Area :
Food quality, Food chemistry,
Biopolymers, Lipid chemistry
and technology, Food product
development, Food processing,
Fermentative production and
downstream processing of
biomolecules, Traditional foods.
Research students
Ph.D. (completed) - 42
Masters (completed) – 108
Ph.D. (ongoing) – 12
Masters (ongoing) – 12
Research publications
International - 410
International (this year)- 16
National - 8
Conference Proceedings - 2
Book chapters - 42
Patents
0 granted and 2 applied
Sponsored projects
Government – 3 (ongoing)
Government – 3 (completed)
Private – 2(completed) 1 (ongoing)
Academic Information
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1
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Ph.D.
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Ph.D.(Tech.)
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1990
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2
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M.Sc.
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M.Sc.(Tech.)
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1986
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3
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B.Sc.
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B.Sc.(Hons.)
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1984
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Courses Taught :
Food additives and ingredients,
Current topics in food science and
technology, Nutraceuticals and
functional foods, Principles of food
analysis, Technology of milk and dairy
products, Modern techniques in food
analysis, Food safety and toxicology,
Advances in food technology.
Patent
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1
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A solid-state fermentation process for the preparation of clavulanic acid
0
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2
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Lipidic nanocarrier based topical composition and method of seabuckthorn oil based formulations
2013
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Membership In Professional Societies
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1
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Editor, Journal of Food Science and Technology, Published by Springer.
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2
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Member, Editorial Board, International Journal of Food Science and Nutrition.
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3
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Member, Editorial Board, Plant Foods for Human Nutrition.
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4
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--
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Member, Selection Committee for Promotions, BARC, Mumbai.
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5
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--
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Member, Expert Group in the Area of Secondary Agriculture, Department of Biotechnology, Government. of India.
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6
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--
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Member, Board of Studies in Microbiology, University of Mumbai.
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7
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--
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Member, Selection Committee, appointment of faculty, Rashtrasant Tukodji Maharaj Nagpur University, University of Mysore, Shivaji University and Allahabad University
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8
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--
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Expert, UGC-DSA Programme, University of Mysore.
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9
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Life Member, Association of Food Scientists and Technologists (India).
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10
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Life Member, Association of Carbohydrate Chemists and Technologists, India.
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11
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Member, Advisory Board, Trends in Carbohydrate Research, published by ACCT (I).
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12
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--
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Member, BIPP and BIRAP, Department of Biotechnology, Government of India
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13
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Referee of several International Journals in Food Science and Technology, Biotechnology, and Food Engineering
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14
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Examiner, Ph.D thesis at some universities in India
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15
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--
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Member, Subject Expert Committee for technical evaluation of proposals received under Women Scientists Scheme-A (WOS-A)
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16
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1
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Associate Editor, Sustainable Food Technology, Royal Society of Chemistry
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